Our Store's History & Background Para Ti began activities in 1990 when Gaston Solares, an executive in Sucre's beer industry, decided to change direction and invest in a local chocolate factory that had been in existence for 5O years. It all began with three machines that, over the span of a few years, multiplied into 20 - some built in Sucre and others imported from the United States and Europe. The additional machinery allowed Para Ti to increase, improve and diversify the product line. All Para Ti's chocolates are produced with cacao from Beni and Alto Beni in North-Eastern Bolivia. Although the chocolates are now made by machines, the molding and packaging is still done by hand. A tour of the Para Ti plant is an experience in itself, as is every one of our chocolate varieties. It's one of Bolivia's most modern companies, headed by experienced executives, many of whom received their chocolatier education in Europe. They are very passionate about their jobs and know the details of how each chocolate is produced and how each of the machines works. Para Ti has very strict hygiene rules and a rigorous detailed production process. So the quality, consistency and flavor of our chocolates are guaranteed. background | shopping | ordering | location | more | home Please contact our Webmaster with any questions or problems. Copyright 2005 Chocolates Para Ti. All rights reserved.