Chocolate with Amaranto
$13.00 /kilo code:3CHK110
Amaranto Chocolate
Bars (50 or 100g)
$ .70 or 1.20 Code:
3TAB001 or 2
Amaranto is considered by
some as the original agricultural cereal product of the Incas,
in fact it has been called "the cereal of the Incas."
It has been known for centuries that it is a product full of
nutritional qualities. Because of this and because it is easily
digested, amaranto has been also used by the astronauts on trips
to space. The nutritional value of amaranto is very high in comparison
with other cereals. It contains high levels of vitamins, carbohydrates
and protien. It has minerals such as, calcium, iron and vitamin
A, which are indispensable for proper nutrition, especially in
infants. Amaranto contains on average 14.7% protein, 3.1% fat
and 60,7% carbohydrates. A small portion contains 510 mg of calcium,
397 mg of phosphorus and 11 mg of iron. One of the most extraordinary
aspects to amaranto is it's wealth of essential Amino Acids,
the "bulding Blocks" of the body. The protein in amaranto,
as well as the aminoácidos, make it a more complete nutritional
source especially when compared with other vegetables. Summarizing
all the nutricional aspects, it can be asserted that amaranto
and and products made with amaranto are foods superior as compared
to those made with other cereals.
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Chocolate with Quinua
$ 13.00 / kilo code:3CHQ110
Quinua Chocolate
Bars (50 or 100g)
$ .70 or 1.20 Code:
3TAB201 or 2
Quinua (kee-nu-wa) is an indigenous
grain of The Andes. It is used especially as a human food source
and has been found to have minor medicinal uses.Quinua can be
used in many different forms - ground to flour, puffed (like
popcorn) and in some products processed into pastes. The whole
grain can be prepared like oatmeal or mixed into chocolate bars.
The by-products of quinua
cultivation is used as cattle food and and burned for fuel. Quinua
is the only vegetable food that provides of all eight of the
essential Amino Acids necessary for proper human nutrition and
is an excellent source of high quality protein. Its nourishing
qualities are similar to those of milk. Although a human being
can not survive with one food source alone, Dune Jhonson of the
University of Colorado asserts that if he had to depend on only
one food to survive, "the only one option would be quinua,
without a doubt."
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